Storing your catch at Port Eliza Lodge—

We are proud to offer provincially-licensed fish processing facilities to vacuum pack and flash freeze your catch​​ while here at the lodge. You clean and fillet, we cut, vacuum pack label and freeze $2.50 per lb (fillet weight).

We recommended that you bring 150 quart coolers in which to store your catch. If you are not having your fish processed and frozen by us, you may want to consider bringing ice, which can be purchased at Campbell River . We will have ice to top off your coolers. We also have airline approved fish boxes for sale.

Past clients have had good success with this method keeping their catch fresh for up to a week.